
Whether you're hosting a Super Bowl party this weekend or cuddling up on the couch alone, these little treats are fantastic! I found the recipe
in this book.
Pizzette with fontina, tomato, basil and prosciutto
Ingredients:
1 - 13.8 oz. package refrigerated pizza dough
3/4 cup Fontina cheese (about 3 ounces)
8 cherry tomatoes, quartered
2 tablespoons grated Parmesan cheese
2 teaspoons extra-virgin olive oil
1/3 cup thinly sliced fresh basil
1 1/2 ounces thinly sliced prosciutto, coarsely torn into strips
1. Preheat oven to 475 degrees.
2. Sprinkle rimmed baking sheet with flour.
3. Roll out pizza dough 1/4 inch think on lightly floured surface.
4. Using a 2 1/2" diameter cookie cutter, cut 16 dough rounds.
5. Arrange rounds on prepared baking sheet.
6. Sprinkle rounds with Fontina cheese, dividing equally.
7. Place 2 tomato quarters on each round, pressing gently into dough.
8. Sprinkle tomatoes with grated Parmesan cheese.
9. Bake pizzettes until golden brown, about 12 minutes.
10. Drizzle pizzette with olive oil, then top with basil and sprinkle lightly with salt and pepper.
11. Drape prosciutto strips over.
12. Arrange on platter and sere immediately.
13. Enjoy!
And as a lifelong Cleveland Browns fan, I cannot believe I'm about to say this but Go Steelers! I was trying to find a silver lining in either team and while Arizona is definitely the Cinderella team, I couldn't help but think of my Great Uncle Eddie. He is in his 80's now and has LOVED the Pittsburgh Steelers his entire life. So if they were to win, I know he'd be happy which in turn warms my heart. So I'm putting my reputation on the line here, for his sake of course, and cheering for the Squeelers.
We're off to watch Marquette play Georgetown...busy sports weekend indeed.